Rajma Cauliflower Rice

Name: Rajma Cauliflower Rice
Cuisine: Indian
Ingredients: 2 teaspoons olive oil or oil of your choice; 1/2 cup chopped green pepper/ yellow / Red bell pepper; 3 cup cauliflower; 1 cup Boiled Rajma (Red kidney bean); 1/2 teaspoon salt; 2 teaspoons ground cumin; 1 teaspoons Chilli flakes; 1 teaspoons chilli powder; 1 teaspoons Italian seasoning; 1/4 teaspoon black pepper Powder

leena sangoi @cook_11785662

Mumbai

#GA4 #GA24 #Cauliflower

leena sangoi @cook_11785662

Mumbai

#GA4 #GA24 #Cauliflower

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Ingredients

2 teaspoonsolive oil or oil of your choice
1/2 cupchopped green pepper/ yellow / Red bell pepper
3 cupcauliflower
1 cupBoiled Rajma (Red kidney bean)
1/2 teaspoonsalt
2 teaspoonsground cumin
1 teaspoonsChilli flakes
1 teaspoonschilli powder
1 teaspoonsItalian seasoning
1/4 teaspoonblack pepper Powder

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Steps

1

Heat a large pan over medium heat and add olive oil.
2

Add green pepper. Cook until softened, 3-5 minutes.
3

While vegetables are cooking, roughly chop cauliflower and throw it all into the food processor. Process until rice like, 30 seconds-1 minute.
4

Add the cauliflower rice, boiled Rajma and seasonings to the pan, stir until combined,
5

And cook until cauliflower is tender, 7-10 minutes.