Instant Rice Uttapam

Name: Instant Rice Uttapam
Total time: 1200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup small grain rice; 1/2 cup urad daal/split black gram; 1/4 cup chana daal / split Chickpeas; 1 &1/2 tsp salt or to taste; 1 tsp eno powder; As required Seasonal vegetables (capsicum, onion, carrot, beetroot..); As Required Oil for frying Utapam

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#special
Uttapam is a type of dosa from South India. In Tamil Nadu it is known as Uthappam, in Karnataka it is known as Uttappa. In Kerala it is known as Oothappam In Tulu it is known as Ootappa or Ootappo. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. Traditional a fermented rice batter is used for Uttapam.
When you are in hurry...no time for fermentation do try this instant recipe of Uttapam.

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

20 minutes

5 people

1 cupsmall grain rice
1/2 cupurad daal/split black gram
1/4 cupchana daal / split Chickpeas
1&1/2 tsp salt or to taste
1 tspeno powder
As required Seasonal vegetables (capsicum, onion, carrot, beetroot..)
As RequiredOil for frying Utapam

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Steps

20 minutes

1

Wash and Soak rice and dal for overnight
2

In morning drain rice and dal, grind it with ginger-garlic- chilli to make a fine paste.
Add very little water while grinding. We need idli batter like consistency.
3

Finely Chopped all vegetables and keep them aside.
4

Whisk prepared batter for 2-3 minutes then add salt and eno powder. Mix well.
5

Heat nonstick pan. Grease with oil then pour 1&1/2 ladle batter onto the pan. Spread chopped vegetables over it. Keep the flame on low. Cook and cook for 2 minutes or till it looks cooked from the top. Spread few drops of oil over it and Flip the Uttapam, cover and cook for another a minute.
6

Similarly make all Uttapam. Serve hot with coconut chutney and green chutney. Enjoy 😊

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on March 17, 2021 06:33

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.