I modified a recipe for scrambled eggs that I found in a recipe book that I bought just after I got married. If you omit the milk you can make a more Japanese-style of scrambled eggs. Add some sugar as well if you'd like, it'll taste great that way too.

Adjust the cooking time for the eggs according to your microwave model. I made these eggs in a 500 W microwave.
Scramble the eggs as soon as they come out of the microwave. If they are a bit runny after scrambling, simply put them back in the microwave for 5 more seconds. Recipe by Yuuyuu0221