easy and yummi...

This recipe was inspired by my cousin who would try to have something cooked for me between work and school. She said she just whipped up something quick (which I like) and it was good enough to give it the attention it deserves! So with a little more effort, this is what I've come up with. Hope you all enjoy this as much as I do!

This is a typical dish from Spain that is absolutely delicious.

It was really good, very quick and easy with a different flavor that we all enjoyed.

Given my love for food from Spain, I took special note when I read about this in Milk Street Magazine. Seems like a cousin of Basque Piperade, but easier and some differences in key ingredients. There's varying opinion on origin (Aragón, Navarra, País Vasco???) and whether there's a proper original recipe or not. Well, let's not stress out too much ... here's a place to start!

Creamy and spicy, yet with a sweetness and great balance of southwestern flavor! This dish was served to my husband when in Mexico at a home of a business friend. He liked it so much and found it so different that he had them write out the recipe for me to make at home. It’s a favorite for us, simple but delicious!

As I was little, my Tia Tere use to LOVE cooking for us, one day she came up with this very simple recipe and I'm so lucky to have learned it from her before she passed away. This one is a keeper! You'll love it!