A picture of Pollo ala Mexicana.

Pollo ala Mexicana

laumanu0507 @cook_3532431

Usually what I do when I have left over chicken.

Usually what I do when I have left over chicken.

Pollo ala Mexicana

laumanu0507 @cook_3532431

Usually what I do when I have left over chicken.

Usually what I do when I have left over chicken.

Saved

Ingredients

20 mins

6 servings

4 cupshredded chicken
1 cupchopped onion
2 tbspChicken bouillon
3 eachchopped jalapeño pepper
4 mediumdiced roma tomato

Saved

Steps

20 mins

1

Spray pan with non-stick spray. I used olive oil spray.Sauté the onion, jalapeño, and tomatoes in a pan.
2

Once the veggies are a little soft add the cooked shredded chicken.
3

Add the chicken bouillon. Cover and simmer for a few min.
4

Ready to serve once chicken is heated through.

Saved

Cooksnaps

Saved

laumanu0507 @cook_3532431

on June 06, 2014 23:59

Comments

Keywords

Jalapeño Onion Shredded Chicken Tomato Chicken

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