Easily Microwave Custard

Name: Easily Microwave Custard
Yield: 12 servings
Cuisine: American
Ingredients: 2 Egg yolks; 300 ml Milk; 45 grams ●Sugar; 2 tbsp ●Flour; 1 tbsp Butter; 1 dash Vanilla extract

cookpad.japan @cookpad_jp

I made this to fill the cream puffs from.

There's nothing difficult about this recipe. Make sure you pass the custard through a strainer. Recipe by Rearea cheese

I made this to fill the cream puffs from.

There's nothing difficult about this recipe. Make sure you pass the custard through a strainer. Recipe by Rearea cheese

cookpad.japan @cookpad_jp

I made this to fill the cream puffs from.

There's nothing difficult about this recipe. Make sure you pass the custard through a strainer. Recipe by Rearea cheese

I made this to fill the cream puffs from.

There's nothing difficult about this recipe. Make sure you pass the custard through a strainer. Recipe by Rearea cheese

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Ingredients

12 servings

2Egg yolks
300 mlMilk
45 grams●Sugar
2 tbsp●Flour
1 tbspButter
1 dashVanilla extract

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Steps

1

Combine the ● ingredients and sift.
2

Microwave the milk at 700 W for about 2 minutes.
3

Whisk the milk into the ● ingredients a little at a time. Then, mix in the beaten egg in small batches.
4

Microwave at 700 W for 2:30~3 minutes. Take out to stir 2 or 3 times along the way. When it is as thick as you'd like, remove from the microwave.
5

Add the butter and vanilla extract to Step 4 while it's still hot, and mix.
6

Once finished, pour it all into a shallow container.
7

Cover the surface of the custard completely with a sheet if plastic wrap and leave to cool. The plastic prevents the surface from drying out, and you can remove it cleanly.