A picture of Salmon Cakes.

Salmon Cakes

Tiny Dawn @cook_2790164

Salmon cakes with rice and peas. You can also add diced onions and green peppers to the salmon cakes for more flavor.

Salmon cakes with rice and peas. You can also add diced onions and green peppers to the salmon cakes for more flavor.

Salmon Cakes

Tiny Dawn @cook_2790164

Salmon cakes with rice and peas. You can also add diced onions and green peppers to the salmon cakes for more flavor.

Salmon cakes with rice and peas. You can also add diced onions and green peppers to the salmon cakes for more flavor.

Saved

Ingredients

30 mins

2 servings

1 canPink Salmon
1Potatoe
1Egg
2 tbspFlour
1 pinchsalt
1 pinchblack pepper

Saved

Steps

30 mins

1

Boil the potatoe until cooked or soft in middle.
2

Take out bone out of the salmon and clean it.
3

Once potatoe is done let cool for 5 minutes then peel off skin.
4

Mix Salmon, Potatoe, Egg, salt, pepper, and four together in a bowl.
5

Add a little oil in a fry and put on a low fire. You can make the salmon cakes as big or as small as you want.
6

Cook for 10 minute or until golden brown.

Saved

Cooksnaps

Saved

Tiny Dawn @cook_2790164

on June 06, 2014 22:59

Young Model and Housewife sharing and learning new recipes. Not a professional cook but love to fill up my husbands belly with great tasting food.

Comments

laryssaf @cook_3531213

April 02, 2015 15:20

I made your salmon cakes. I added some old bay and garlic powder. They were delicious!

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