Aloo Gobhi Pulao
Steps
- 1
First wash the rice properly and soak for 20 mins
- 2
Chop Gobhi into big florets and keep it in warm water
- 3
Chop all other vegetables and keep ready
- 4
In a pan add oil and all the whole spices and let it splutter.. Then add ginger, garlic and onion and saute till translucent
- 5
Once the onion is done add tomatoes and cook, then add the all the powdered spices and mix well
- 6
Then add aloo and Gobhi and saute for 2-3 mins. Add water as required and let it come to boil
- 7
Then add rice and mix gently, finally add salt to taste and the magic masala give a quick mix and give 2-3 whistles
- 8
Allow the pressure to come down, open mix once and serve hot with raita of your choice
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