Mithay dahi baray

Name: Mithay dahi baray
Cuisine: Pakistani
Ingredients: 250 gm baisan; Oil for frying; Salt to taste; 1/2 tsp Mitha soda; 1.5 tsp red chilli powder; Water as required; 500 gm milk pack plain yogurt; 8 tbsp Sugar or as required; 1/2 cup milk (olper's); 2 tbsp milk pack cream; Chat masala as required

Maryam Mushtaq @Maryam_Mushtaq

Karachi, Pakistan

#joy

Maryam Mushtaq @Maryam_Mushtaq

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Ingredients

Baray
250 gmbaisan
Oil for frying
Salt to taste
1/2 tspMitha soda
1.5 tspred chilli powder
Water as required
Sweet yogurt
500 gmmilk pack plain yogurt
8 tbspSugar or as required
1/2 cupmilk (olper's)
2 tbspmilk pack cream
Chat masala as required

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Steps

1

Baray ke liye dry ingredients to ek bowl mein add karin (except mitha soda) or pani add kar ke paste bana lin ziyada thick b na ho then 5 mint ke side mein rakh din then 5 mint bd is mein mitha soda add karin or ise oil mein fry karlin.
2

Jab baray fry hojain to ise normal pani mein dal ke 2 to 3 minutes ke liye chor din
3

Sweet yogurt ke liye saray ingredients add karin or ache se whisk karlin ta ke sugar dissolve hojai then mein baray add karin pani se nikal ke thora sa press kar ke then chat masala add karin or thori dir thanda karne fridge mein rakhdin then serve karin