Bathua Wadi/Muthia

Name: Bathua Wadi/Muthia
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Bathua (Chenopodium Leaves); 1/2 cup Besan; 2 tbsp Chawal aata(Rice Flour); 1 tsp Haldi; 1 tsp Red Chili powder; 1 tbsp Ginger-garlic-green chili paste; 1 tsp Garam masala powder; 1/2 tsp Hing; 1 tbsp Mustard oil; 1 tsp Lemon juice; 1 tsp Salt; 3 tbsp water; 1 tsp Jeera; 1 tsp Chaat masala

Simple Recipez @SimpleRecipez

A very popular and healthy breakfast during the Bathua(Chenopodium) season. If you love millet flours, you can add them to this muthia to make it more flavorful and healthy.
#special #SimpleRecipez

Simple Recipez @SimpleRecipez

A very popular and healthy breakfast during the Bathua(Chenopodium) season. If you love millet flours, you can add them to this muthia to make it more flavorful and healthy.
#special #SimpleRecipez

Saved

Ingredients

30mins

4 servings

250 gmBathua (Chenopodium Leaves)
1/2 cupBesan
2 tbspChawal aata(Rice Flour)
1 tspHaldi
1 tspRed Chili powder
1 tbspGinger-garlic-green chili paste
1 tspGaram masala powder
1/2 tspHing
1 tbspMustard oil
1 tspLemon juice
1 tspSalt
3 tbspwater
1 tspJeera
1 tspChaat masala

Saved

Steps

30mins

1

Clean, wash, and finely chop bathua leaves.
2

Add besan, rice flour,haldi, red chili powder,garam masala powder, ginger-garlic-chili paste, and hing to it.Mix well
3

Add oil, lemon juice, salt, and 1tbsp oil. Mix well and make a dough. Add water only if required for binding.
4

Shape it into a cylindrical shape and steam for 10 minutes on medium flame.
5

Let it cool down, cut it into round pieces.
6

Heat oil in a kadai, add jeera. Fry the bathua muthia, sprinkle some red chili powder, and chat masala.
7

Serve it hot.