Irish beef stew

Name: Irish beef stew
Cuisine: American
Ingredients: 1 lb or more filet tips bite size; 8 oz sliced baby Bella and 8 oz slice white mushroom; Half yellow onion diced; 1 1/2 cups carrots cut on the bius; 3-4 medium garlic cloves minced; 1/2 cup Cabernet; 1 bottle Guinness; 32 oz beef stock; 3 rosemary sprigs; 2 bay leaves; Salt and pepper; Worcester; 2 tbsp tomato paste; 2 tbsp flour

Chef Bryce @ChefBryce

Irish beef stew

Chef Bryce @ChefBryce

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Ingredients

1 lbor more filet tips bite size
8 ozsliced baby Bella and 8 oz slice white mushroom
Halfyellow onion diced
1 1/2 cupscarrots cut on the bius
3-4medium garlic cloves minced
1/2 cupCabernet
1 bottleGuinness
32 ozbeef stock
3rosemary sprigs
2bay leaves
Salt and pepper
Worcester
2 tbsptomato paste
2 tbspflour

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Steps

1

Add oil to the pot and sear you filet for until you create a good fond on the bottom and remove
2

Add onion and a pat of butter and start to caramelize scraping up the fond. Once they are browning add the garlic until fragrant.
3

Add all the mushrooms and a couple more pats of butter along with a few pinches of salt and sauté the mushrooms until they start to brown. Add the tomato paste and cook that out for a few minutes and then add the red wine and simmer high until the wine is mostly gone.
4

Add the flour and cook it out for a few minutes
5

Start by adding your Guinness and burn the alcohol off for a few minutes then add the beef stock and a few dashes of Worcester
6

Add the bay leaves, rosemary sprigs and a tsp of cracked black pepper and a few more pinches of salt and simmer for about 30 minutes then add the carrots and beef back to the pot and simmer for an additional 15 to 20 minutes or until it becomes thick and silky, serve over Irish mashed potatoes.