Creamy Bolognese

Name: Creamy Bolognese
Yield: 1 serving
Cuisine: American
Ingredients: 80 grams Your preferred pasta, such as penne rigate; 120 grams Meat Sauce; 30 ml Heavy cream; 1 tbsp Parmesan cheese; 1 tbsp Olive oil; 1 dash Salt; 1 pinch of each Dried parsley

cookpad.japan @cookpad_jp

Hope the video is helpful!

Thicker pastas will work better with this sauce. Recipe by Cooking S Papa

Hope the video is helpful!

Thicker pastas will work better with this sauce. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

Hope the video is helpful!

Thicker pastas will work better with this sauce. Recipe by Cooking S Papa

Hope the video is helpful!

Thicker pastas will work better with this sauce. Recipe by Cooking S Papa

Saved

Ingredients

1 serving

80 gramsYour preferred pasta, such as penne rigate
120 gramsMeat Sauce
30 mlHeavy cream
1 tbspParmesan cheese
1 tbspOlive oil
1 dashSalt
1 pinchof each Dried parsley

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Steps

1

Boil the penne rigate in 0.8-1% saltwater. You can use any kind of past you'd like, of course.
2

Before the pasta has finished boiling, heat the meat sauce in a frying pan over low heat. Add about 30 ml of the pasta water to thin it out.
3

Add salt while tasting. Add the heavy cream and mix well. Once the pasta finishes boiling, mix it into the sauce.
4

Add the parmesan cheese. Once it's dissolved, stir in a bit of olive oil.
5

Garnish with dry parsley and it's complete.