Authentic Meat Sauce

Name: Authentic Meat Sauce
Cuisine: American
Ingredients: 500 grams Combined ground beef and pork; 3 clove Garlic; 50 ml Olive oil; 1 Onion; 1/2 Carrot; 400 grams Canned whole tomatoes; 150 ml Red wine; 1 dash Nutmeg; 1 dash Salt and pepper; 400 ml Water; 2 Bay leaves

cookpad.japan @cookpad_jp

Check out the video for hints.

The meat will taste best if it isn't broken apart by hand while you're cooking it. Let it cook through until its browned as well. Recipe by Cooking S Papa

Check out the video for hints.

The meat will taste best if it isn't broken apart by hand while you're cooking it. Let it cook through until its browned as well. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

Check out the video for hints.

The meat will taste best if it isn't broken apart by hand while you're cooking it. Let it cook through until its browned as well. Recipe by Cooking S Papa

Check out the video for hints.

The meat will taste best if it isn't broken apart by hand while you're cooking it. Let it cook through until its browned as well. Recipe by Cooking S Papa

Saved

Ingredients

500 gramsCombined ground beef and pork
3 cloveGarlic
50 mlOlive oil
1Onion
1/2Carrot
400 gramsCanned whole tomatoes
150 mlRed wine
1 dashNutmeg
1 dashSalt and pepper
400 mlWater
2Bay leaves

Saved

Steps

1

Finely mince the onion, garlic, and carrot. Remove the tough stems and lightly crush the tomatoes.
2

Place the olive oil and garlic in a cool frying pan. Turn on the heat to low and slowly cook.
3

Once the garlic has turned golden and fragrant, add the onion and carrot. Cook patiently over low heat for 15 minutes.
4

After 15 minutes, raise the heat to medium. Add the ground meat, salt, pepper, and nutmeg. Don't break apart the meat too much as it cooks. Cook thoroughly until browned.
5

Raise the heat to high and pour in the red wine. Cook off the alcohol and then add the tomatoes and water.
6

Once it begins to boil, add the bay leaves. Turn down the heat to low and simmer for 30 minutes, but remove the bay leaves after 10 minutes.
7

Occasionally stir the sauce as it simmers until it thickens, then it's done. (If it becomes too thick, add more water.)
8

Use it for Bolognese!.
https://cookpad.wasmer.app/us/recipes/147450-creamy-bolognese

Creamy Bolognese
9

Use it for Milan Style Baked Pilaf!.
https://cookpad.wasmer.app/us/recipes/152901-easy-and-delicious-milanese-style-doria

Easy and Delicious! Milanese-Style Doria
10

Use it for Potato & Meat Baked Pilaf!.
https://cookpad.wasmer.app/us/recipes/155904-potato-meat-baked-pilaf

Potato & Meat Baked Pilaf