Potato & Meat Baked Pilaf

Name: Potato & Meat Baked Pilaf
Yield: 2 servings
Cuisine: American
Ingredients: 3 Potatoes; 300 ml Milk; 20 grams Butter; 1 dash Salt; 1 pinch White pepper; 80 grams Cheese that melts easily; 80 ml Meat Sauce; 200 grams White rice; 230 ml Chicken soup stock; 10 grams Butter; 1/4 tsp Turmeric

cookpad.japan @cookpad_jp

I remade the Milan-style baked pilaf from a certain chain restaurant!

You can use store-bought meat sauce.
You can use water or consommé when cooking the turmeric rice! Recipe by Cooking S Papa

I remade the Milan-style baked pilaf from a certain chain restaurant!

You can use store-bought meat sauce.
You can use water or consommé when cooking the turmeric rice! Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

I remade the Milan-style baked pilaf from a certain chain restaurant!

You can use store-bought meat sauce.
You can use water or consommé when cooking the turmeric rice! Recipe by Cooking S Papa

I remade the Milan-style baked pilaf from a certain chain restaurant!

You can use store-bought meat sauce.
You can use water or consommé when cooking the turmeric rice! Recipe by Cooking S Papa

Saved

Ingredients

2 servings

3Potatoes
300 mlMilk
20 gramsButter
1 dashSalt
1 pinchWhite pepper
80 gramsCheese that melts easily
80 mlMeat Sauce
Turmeric Rice:
200 gramsWhite rice
230 mlChicken soup stock
10 gramsButter
1/4 tspTurmeric

Saved

Steps

1

Wash the rice and place in a colander for 1 hour. Place all of the turmeric rice ingredients into the rice cooker bowl. Lightly stir and then cook the rice.
2

Boil the potato with the skin for 20 minutes over low heat in a large amount of water. Cover with a lid and leave it for 10 minutes. After 10 minutes, peel the skin while still hot and then mash the potato.
3

Place the potato in a pot and add 200 ml of milk and the butter. Turn on the heat and cook until smooth. Once smooth, add 100 ml of milk and stir well.
4

Once thoroughly combined, add 80 g of the cheese. Let the cheese melt as you stir it in. Taste the flavor and adjust with salt and pepper as needed.
5

Once the turmeric rice has cooked, arrange in a plate and flatten it out. Top with the potato sauce and then place the meat sauce in the center.
6

Optionally top with Parmesan cheese or topping cheese that melts. Bake in the toaster oven until browned for 7-8 minutes. Then you're all done!
7

Here's a recipe for a Milan-style baked pilaf!.
https://cookpad.wasmer.app/us/recipes/152901-easy-and-delicious-milanese-style-doria

Easy and Delicious! Milanese-Style Doria