Rojak (Mixed-Fruit Salad) In Sweet & Spicy Peanut Sauce

Name: Rojak (Mixed-Fruit Salad) In Sweet & Spicy Peanut Sauce
Cuisine: British
Ingredients: 2 C pineapple - thinly cubed/sliced; 1 C sliced jicama/sweet turnip; 1/2 C sliced cucumber; 1 green apple (optional); 1 tsp corn flour + 3 tbsp water; 158 g Coconut sugar - crushed/chopped; 1 tbsp white sugar; 3 tbsp sweet soy sauce; 3 tbsp chili sauce; 2 tsp dark soy sauce; 1 C ground peanut; 1 . Coconut Sugar can be substituted with palm sugar; 2 . Use any type of chillies - fresh, flakes or powdered. Adjust heat accordingly; 3 . Use store bought roasted peanuts

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#Malaysian fruit salad in sweet and #spicy sauce, top with ground or crushed peanuts.

#rojak #salad #spicy #peanutsauce #peanuts #kuahkacang #kacang #breakfast #lunch #dinner #snack #veggies #vegetarian #fruitsalad #pineapples #apples #cucumber #jicama #sengkuang #timun #sayur #nenas #sweetturnip #fruit #rojakbuah

#Malaysian fruit salad in sweet and #spicy sauce, top with ground or crushed peanuts.

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#Malaysian fruit salad in sweet and #spicy sauce, top with ground or crushed peanuts.

Saved

Ingredients

A. Veggies & Fruit
2 Cpineapple - thinly cubed/sliced
1 Csliced jicama/sweet turnip
1/2 Csliced cucumber
1green apple (optional)
B. The Sauce
1 tspcorn flour + 3 tbsp water
158 gCoconut sugar - crushed/chopped
1 tbspwhite sugar
3 tbspsweet soy sauce
3 tbspchili sauce
2 tspdark soy sauce
C. Peanut Topping
1 Cground peanut
Note:
1. Coconut Sugar can be substituted with palm sugar
2. Use any type of chillies - fresh, flakes or powdered. Adjust heat accordingly
3. Use store bought roasted peanuts

Saved

Steps

1

Prep A - cut/slice veggies & fruit. Place in a big mixing bowl.
2

Prep B - Mix corn flour & water, put aside. Next, place crushed coconut sugar, white sugar, sweet soy sauce, chili sauce & dark soy sauce in a sauce pan. Cook over low heat, keep stirring until sugar is dissolved and everything is well mixed. Add corn flour mixture. Stir to mix. Turn off the heat. Keep mixing for a minute and leave to cool completely before using.
3

To Serve - In a big mixing bowl, mix & combine the sauce with cut fruit/veggies. Tranfer to a serving dish and sprinkle/top with enough ground peanut. Serve. Note: Alternatively, you can plate the fruit first then drizzle enough sauce and top it with ground peanut.