Steps
- 1
In a bowl put all phulki things and make a batter for phulki...in a frying pan heat some oil for deep frying and make small phulki.fry it until golden brown...after that put some yogurt (4-5 tbsp) add 5-6 cups of water in to it add some salt and soak those phulki into that water for 15-20 mints
- 2
Take all green ingredients for green chutney chop them well add salt and red chilli powder Also add some water to it.
- 3
In a bowl assemble all ingredients together and enjoy it by adding some papri and all other things you like e.g(Onion, boiled potatoes etc)
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