Panner pizza

Name: Panner pizza
Cuisine: Indian
Ingredients: 1 cup water; 2 teaspoon sugar; 1.5 teaspoon yeast; 2.5 cup maida (350 gm); 1.5 teaspoon salt; 2 table spoon oil; 2 medium size; 2 -carrot; 1/4 cup - beans; 1 teaspoon cumin powder -; as needed Kodai melaghai; as per need Panner; as required Cheese; as needed Mayonnaise

Shama Shama @cook_29329458

#fathusamayal

Shama Shama @cook_29329458

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Ingredients

1 cup water
2 teaspoon sugar
1.5 teaspoon yeast
2.5 cup maida (350 gm)
1.5 teaspoon salt
2 table spoon oil
2 medium size
2 -carrot
1/4 cup - beans
1 teaspooncumin powder -
as neededKodai melaghai
as per needPanner
as requiredCheese
as neededMayonnaise

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Steps

1

In a bowl add light hot water, sugar and yeast mix it well and leave for 5 mintues.
2

In a mixing bowl add maida, salt and the mixing of yeast kned it like a dough.
And leave it for 2.5 hours till it doubles in size.
3

In a pan add one table spoon of oil or butter and add carrot, beans, cumin powder and required salt cook it for 10 minutes.
4

After the dough doubles palce on any plate or inch pan and brush with oil, add onion, tomato, vegetable baterr and add cheese, mayo, panner.
5

Then, preheat the cooker for 15 min and keep the pizza and cook for 30 mintues
6

If you are using oven then preheat for (450 F / 230 C)
And place the pizza and cook for 15 min.
7

That's all our pizza is ready.
Now we can serve on plates