Rabri falooda

Name: Rabri falooda
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp sabja seeds; 1/2 cup falooda; 4 cups milk; 2 tbsp sugar for rabri; 4 tbsp rose syrup; 4 tbsp kulfi; some chopped pistachios

Neha Dua @cook_90450

I would like to tnx #Kuldeepkaur ji for sharing fabulous recipe to with us.

It's my favorite recipe..
Rich indian street food dessert recipe made with milk, rose syrup and dry fruits.

I would like to tnx #Kuldeepkaur ji for sharing fabulous recipe to with us.

It's my favorite recipe..
Rich indian street food dessert recipe made with milk, rose syrup and dry fruits.

Neha Dua @cook_90450

I would like to tnx #Kuldeepkaur ji for sharing fabulous recipe to with us.

It's my favorite recipe..
Rich indian street food dessert recipe made with milk, rose syrup and dry fruits.

I would like to tnx #Kuldeepkaur ji for sharing fabulous recipe to with us.

It's my favorite recipe..
Rich indian street food dessert recipe made with milk, rose syrup and dry fruits.

Saved

Ingredients

40 minutes

4 servings

1 tbspsabja seeds
1/2 cupfalooda
4 cupsmilk
2 tbspsugar for rabri
4 tbsprose syrup
4 tbspkulfi
some chopped pistachios

Saved

Steps

40 minutes

1

Firstly, soak 1 tbsp sabja seeds in a cup of water for 30 minutes.
2

Soak until sabja seeds absorb water and sweets turning into jelly texture.
3

Add 1/2 cup falooda sev and stir well. falooda sev is prepared with corn flour.
4

Now to prepare milk take 4 cups milk in a large kadai and boil for low to medium flame. Boil until milk becomes rabri.
5

Further add 2 tbsp sugar and stir well until sugar dissolves.
6

Cool the rabri to room temperature and chill it completely.
7

To prepare falooda, in a tall glass add 2 tbsp rose syrup.
8

Further add 2 tbsp soaked sabja seeds.
9

Now add 2 tbsp falooda sev.
10

Pour 1 cup of chilled rabri.
11

Add in a scoop of kulfi.
12

Further top with syrup and chopped pistachios.