Boiled the milk till half add sugar and Elaichi powder. Keep aside.

Now take a pan add ghee and sauté vermicelli till dark brown. Sauté all dry fruits in ghee and keep aside. now mix vermicelli in milk and all dry fruits.

Now time to arrange first layer mango pulp and now add vermicelli and serve with dry fruits.

I like cold so I serve them chilled. You can serve hot to. But that time don’t use mango pulp.