Fish stew

Name: Fish stew
Cuisine: Nigerian
Ingredients: Fish; Tomatoes; Scotch bonnet; Red pepper; Onions; Fresh Ginger and garlic; Oil; cubes Seasoning

@Om Ziyad_Kitchen @om_ziyad_kitchen

I so much like this particular type of fish because its just like meat to me it don't have bones like other fish, its mostly find in niger state and katsina state.

@Om Ziyad_Kitchen @om_ziyad_kitchen

I so much like this particular type of fish because its just like meat to me it don't have bones like other fish, its mostly find in niger state and katsina state.

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Ingredients

Fish
Tomatoes
Scotch bonnet
Red pepper
Onions
Fresh Ginger and garlic
Oil
cubesSeasoning

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Steps

1

Remove the scales of the fish cut and wash them set them aside.
2

Wash your vegetables put them in a pot and cook them but don't add water, add your onions ginger and garlic too.
3

Pour it inside the serve to remove the water then blend your vegetables.
4

Put your pot on fire add your oil when hot add the diced onions, salute them then pour in your tomatoes mixture fry them when almost done add in your fish and continue to fry.
5

Add water and your seasoning cubes cover and allow to cook for a while.
6

Turn off the heat when done serve with your white rice, spaghetti or enjoy with your okra or ewedu soup.