A picture of Moong and rice laddu.

Moong and rice laddu

Maithri K @cook_22766267

Moong and rice laddu

Maithri K @cook_22766267

Saved

Ingredients

1hr

2.5 cupsmoong
2.5 cupsrice(red/Kerala rice)
3 cupspowdered jaggery
50 gmsdry roasted and split groundnuts

Saved

Steps

1hr

1

Dry roast moong and rice (till it puffs) seperately in a kadai
2

Add elaichi and grind to a smooth powder once cools down
3

Add jaggery and a glass of water and boil to make jaggery syrup, maintain the consistency as per the hardness of laddu required.
4

Once jaggery syrup is ready and grounded powder and ground nuts and make laddus.

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Cooksnaps

Saved

Maithri K @cook_22766267

on March 19, 2021 11:22

Comments

Gupta Mithlesh @CookwithGM

March 19, 2021 11:40

Very nice

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