A picture of Moong and rice laddu.

Moong and rice laddu

Maithri K @cook_22766267

Moong and rice laddu

Maithri K @cook_22766267

Saved

Ingredients

1hr

2.5 cupsmoong
2.5 cupsrice(red/Kerala rice)
3 cupspowdered jaggery
50 gmsdry roasted and split groundnuts

Saved

Steps

1hr

1

Dry roast moong and rice (till it puffs) seperately in a kadai
2

Add elaichi and grind to a smooth powder once cools down
3

Add jaggery and a glass of water and boil to make jaggery syrup, maintain the consistency as per the hardness of laddu required.
4

Once jaggery syrup is ready and grounded powder and ground nuts and make laddus.

Saved

Cooksnaps

Saved

Maithri K @cook_22766267

on March 19, 2021 11:22

Comments

Gupta Mithlesh @CookwithGM

March 19, 2021 11:40

Very nice

Similar Recipes

More Recipes

Methi Thepala with raw mango chatani

Shobha Deshmukh
Sichuan Dry-Fried Green Beans with Minced Beef (干煸四季豆)

Bee Vinitra
Farali Paneer Bateta nu Shaak

Rekha Bapodra
Speedy Meatball Cabbage Rolls

Maya’s Wine Bar & Kitchen
Homemade Japanese Convenience Store Style Egg Sandwich 🥚🥪

AllDay Meal
Watermelon Cubes.🍉🍉

Bushra Mazhar
Grilled Chicken Croissant 🥐 😋

Bushra Mazhar
Stuffed Veg Paratha

Nutan Shah
Wild Sandwich

Deepti Johri
Stuffed Paratha (Bathua Aloo)

Ankita Kapil Varshney
Sautéed Broccoli and Beef with Sesame Gravy

Nia Hiura
Oden: Japanese One-Pot Dish

Julie - Mrs. Lin's Kitchen
Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡

Julie - Mrs. Lin's Kitchen
Gyukatsu – Japanese Beef Cutlet 牛カツの作り方

Julie - Mrs. Lin's Kitchen
My Lava Chocolate Mug Cake

Lauren
Bhel

Hema Brijwani
Roasted Papad Churi

Divya Thakker
Chicken Pulao

MR-Usman Sabir
Shawarma wrap

Uzma Touseef
Assorted Soft Dinner Rolls

ZMA
Shahi Dahi Vada

Divya Thakker
Adai dosa

Anitha (Annie)
Raj Kachori

Rashmi Arora
Crunchy french fries

Cookingwithseki
Leftover White Chicken Roti Roll

Sumreen Farooq