Shahi Dahi Vada

Name: Shahi Dahi Vada
Cuisine: Indian
Ingredients: 1 bowl urad dal; 2 tbsp mogar Dal; 2 tbsp non cooked rice; as per taste Salt; 3 tbsp chopped chilli; 1/2 cup chopped coriander; as requried Oil for frying; 1 1/2 bowl whisked curd; 1/2 cup coriander Chutney; 1/2 cup dates Chutney; 1/4 cup garlic Chutney; 1/2 cup chopped Boiled potato; 1/2 cup pomegranate seeds; 1/2 cup grapes; as per taste Black pepper for sprinkling; As needed Chilli powder for sprinkling; some Cumin powder for sprinkling; as needed Coriander for garnishing; as requried Chopped cashew for garnishing

Divya Thakker @cook_21480192

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Divya Thakker @cook_21480192

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Ingredients

1 bowlurad dal
2 tbspmogar Dal
2 tbspnon cooked rice
as per tasteSalt
3 tbspchopped chilli
1/2 cupchopped coriander
as requriedOil for frying
1 1/2 bowlwhisked curd
1/2 cupcoriander Chutney
1/2 cupdates Chutney
1/4 cupgarlic Chutney
1/2 cupchopped Boiled potato
1/2 cuppomegranate seeds
1/2 cupgrapes
as per tasteBlack pepper for sprinkling
As neededChilli powder for sprinkling
someCumin powder for sprinkling
as neededCoriander for garnishing
as requriedChopped cashew for garnishing

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Steps

1

Take urad dal, rice and mogar Dal and then wash them and then soak them in a bowl for 5 to 6 hours
2

Now remove water and then crush it and then add chilli, coriander, salt and mix it well and then mix it with hand for 10 minutes
3

Now keep oil for heating and when it is heated add mixture and make Vada
4

Now take another bowl and then add the Vada's in it and soak them for 5 to 10 minutes
Now press them and keep it in a plate
5

Now take curd and add black salt in it and mix it
Now the curd on Vada's and then keep them in the fridge for 30mins.
6

Now take them out and add them on the serving plate and again add curd, dates Chutney, garlic Chutney, potatoes, cashew and coriander Chutney
7

Now add pomegranate seeds, grapes and sprinkle red chilli powder, black pepper, cumin powder and garnish it with coriander
8

Now serve it.