Blue Kheer

Name: Blue Kheer
Total time: 108000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre Fullcream/fullfat milk; 60 gms Govindobhog rice/ Ambemohor rice/any white aromatic rice; 2-3 tsp Vanilla extract; 100 gms Sugar*; 4 tbsps Dried Butterfly pea flower + 6 tbsps hot water; For Garnishing; as requried Almond slivers; Some Pistachios slivers; as needed Edible flowers (optional)

Jibita Khanna @Jibitakhanna

#special
Blue Kheer is a simple Kheer with a twist which I love to make ..Rice cooked in milk with vanilla flavor and Butterfly pea flower.

(The cooking time doesn't include cooling and chilling time )

Note:* you can use condensed milk instead of sugar also if you wish ...in that case 170 GMs of condensed milk is enough the sweetness in both the cases are just enough...it's not very sweet.

#special
Blue Kheer is a simple Kheer with a twist which I love to make ..Rice cooked in milk with vanilla flavor and Butterfly pea flower.

(The cooking time doesn't include cooling and chilling time )

Note:* you can use condensed milk instead of sugar also if you wish ...in that case 170 GMs of condensed milk is enough the sweetness in both the cases are just enough...it's not very sweet.

Jibita Khanna @Jibitakhanna

#special
Blue Kheer is a simple Kheer with a twist which I love to make ..Rice cooked in milk with vanilla flavor and Butterfly pea flower.

(The cooking time doesn't include cooling and chilling time )

Note:* you can use condensed milk instead of sugar also if you wish ...in that case 170 GMs of condensed milk is enough the sweetness in both the cases are just enough...it's not very sweet.

#special
Blue Kheer is a simple Kheer with a twist which I love to make ..Rice cooked in milk with vanilla flavor and Butterfly pea flower.

(The cooking time doesn't include cooling and chilling time )

Note:* you can use condensed milk instead of sugar also if you wish ...in that case 170 GMs of condensed milk is enough the sweetness in both the cases are just enough...it's not very sweet.

Saved

Ingredients

1-1:30 hrs

4 servings

1 litreFullcream/fullfat milk
60 gmsGovindobhog rice/ Ambemohor rice/any white aromatic rice
2-3 tspVanilla extract
100 gmsSugar*
4 tbspsDried Butterfly pea flower + 6 tbsps hot water
Purple yam kheer with Butterfly pea flower
ForGarnishing
as requriedAlmond slivers
SomePistachios slivers
Green Pistachio or white almond slivers
as neededEdible flowers (optional)

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Steps

1-1:30 hrs

1

Take 2 tbsp each of dried Butterfly pea flower in a separate glass tumbler and pour about 3 tbsps hot water in each tumbler and let the flower steep (and release it's color) for at least 1 hour or more and strain and add to the kheer while it's cooking.
2

Wash and soak the rice for half an hour.
Boil the milk and add the rice and the first batch of blue tea. cook for almost half an hour till the rice gets cooked, meanwhile add the vanilla extract too. Keep stirring frequently. Once the rice gets cooked add the sugar and second batch of blue tea and cook for another 10 minutes or so till the kheer thickens to the desired consistency. Pour it in the serving bowl, cool and chill. Garnish it with almond, pista etc. Serve chilled!!!

Linked Recipes

Purple yam kheer with Butterfly pea flower

Green Pistachio or white almond slivers

Saved

Cooksnaps

Saved

Jibita Khanna @Jibitakhanna

on March 19, 2021 12:03

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.