Lychee and Grapefruit Agar (Kanten) Jelly

Name: Lychee and Grapefruit Agar (Kanten) Jelly
Cuisine: American
Ingredients: 150 ml Lychee Liqueur (I used Dita Paraiso); 2 Grapefruits; 2 grams Powdered kanten; 150 ml Water

cookpad.japan @cookpad_jp

I made this because I wanted to eat a lychee dessert!

This drink is a bit strong. Adjust the amount of alcohol as necessary. You may also use grapefruit juice instead of grapefruits and it will still be delicious! Recipe by Nikudango

I made this because I wanted to eat a lychee dessert!

This drink is a bit strong. Adjust the amount of alcohol as necessary. You may also use grapefruit juice instead of grapefruits and it will still be delicious! Recipe by Nikudango

cookpad.japan @cookpad_jp

I made this because I wanted to eat a lychee dessert!

This drink is a bit strong. Adjust the amount of alcohol as necessary. You may also use grapefruit juice instead of grapefruits and it will still be delicious! Recipe by Nikudango

I made this because I wanted to eat a lychee dessert!

This drink is a bit strong. Adjust the amount of alcohol as necessary. You may also use grapefruit juice instead of grapefruits and it will still be delicious! Recipe by Nikudango

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Ingredients

150 mlLychee Liqueur (I used Dita Paraiso)
2Grapefruits
2 gramsPowdered kanten
150 mlWater

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Steps

1

Cut one grapefruit into small pieces and squeeze the other.
2

Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit.
3

Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms.
4

It's delicious if consumed when it has hardened halfway!!