Dairy‐Free Chocolate Cream

Name: Dairy‐Free Chocolate Cream
Yield: 1 serving
Cuisine: American
Ingredients: 200 grams strained Firm tofu; 2 tbsp Unsweetened cocoa powder; 3 tbsp Maple syrup; 1 tbsp Ground white sesame seeds; 1/2 tsp Rum or other liqueur of your choice

cookpad.japan @cookpad_jp

This is a combination of"Macrobiotic Whipped Cream" and"Simple Tofu Dessert Chocolate Mousse-Style".

You can store it in the refrigerator, but it should be consumed the next day. It will produce liquid if stored, so drain it before using.
The key ingredient for the deep chocolate taste is the ground sesame seeds. You can't even tell there's tofu in it! It's mildly sweet, so adjust the sweetness to taste. Recipe by Miyakojika

This is a combination of"Macrobiotic Whipped Cream" and"Simple Tofu Dessert Chocolate Mousse-Style".

cookpad.japan @cookpad_jp

This is a combination of"Macrobiotic Whipped Cream" and"Simple Tofu Dessert Chocolate Mousse-Style".

Saved

Ingredients

1 serving

200 gramsstrained Firm tofu
2 tbspUnsweetened cocoa powder
3 tbspMaple syrup
1 tbspGround white sesame seeds
1/2 tspRum or other liqueur of your choice

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Steps

1

Let the tofu strain for at least 30 minutes. See Pecchin-san's "Simple and Labour-free!! Drained Tofu".
https://cookpad.wasmer.app/us/recipes/143046-simple-and-easy-drained-tofu

Simple and Easy Drained Tofu
2

Put all the ingredients in a bowl and use and electric mixer or food processor to mix very well, until smooth and free of any lumps.
3

Use it on cake or pancakes! Try, "No Egg, Zero Dairy Chocolate Cake"
https://cookpad.wasmer.app/us/recipes/156474-non-egg-dairy-free-chocolate-cake

Non-Egg Dairy-Free Chocolate Cake