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Rice Flour Green Tea Chiffon Cake
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A picture of Rice Flour Green Tea Chiffon Cake.

Rice Flour Green Tea Chiffon Cake

cookpad.japan
cookpad.japan @cookpad_jp

I made this as a birthday present for my father who loves chiffon cake. ♪

Be sure to whip the meringue thoroughly until stiff peaks form. Recipe by Mikku mama

I made this as a birthday present for my father who loves chiffon cake. ♪

Be sure to whip the meringue thoroughly until stiff peaks form. Recipe by Mikku mama

Read more

Rice Flour Green Tea Chiffon Cake

cookpad.japan
cookpad.japan @cookpad_jp

I made this as a birthday present for my father who loves chiffon cake. ♪

Be sure to whip the meringue thoroughly until stiff peaks form. Recipe by Mikku mama

I made this as a birthday present for my father who loves chiffon cake. ♪

Be sure to whip the meringue thoroughly until stiff peaks form. Recipe by Mikku mama

Read more
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Ingredients

  1. 90 gramsRice flour
  2. 3Eggs
  3. 1 tspMatcha
  4. 60 gramsBeet sugar (cane sugar, or if you don't have, light brown sugar)
  5. 2 tbspOlive oil (or vegetable oil)
  6. 90 gramsSoy milk
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Steps

  1. 1

    Separate the egg white and yolk. You'll use 30 g of sugar with each, so separate and measure.

  2. 2

    Add 30 g of sugar to the egg white in three batches. Use a hand-mixer to mix into a meringue.

    A picture of step 2 of Rice Flour Green Tea Chiffon Cake.
  3. 3

    Add 30 g of sugar to the egg yolk. Whip in a double broiler until it becomes white-ish.

  4. 4

    Heat the soy milk in the microwave (500 W) for 30 seconds. Add the soy milk and the oil, mixing well after adding each.

  5. 5

    Add the rice flour and matcha and mix well.

  6. 6

    Add 1/3 of the meringue to the egg yolk bowl and mix well. Add half of the remaining meringue and mix with a spatula in a cutting motion.

  7. 7

    Add the batter to the meringue bowl and use a rubber spatula to mix using a scooping motion from the bottom.

  8. 8

    Bake in the preheated oven at 180 ℃ for 30 minutes. Remove after 10 minutes and make 5 cuts towards the center.

  9. 9

    Watch it carefully; if it looks like it's over-cooking, cover with aluminum foil.

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cookpad.japan
cookpad.japan @cookpad_jp
on March 16, 2014 13:11

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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