Onion Capsicum Masala

Name: Onion Capsicum Masala
Cuisine: Indian
Ingredients: For frying Onion/Capsicum:; 2-3 tbsp Cooking Oil/Mustard Oil; 1 Onion (Cut into Bulbs); 1 Green Bell Pepper (Cut into Bulbs); for Gravy:; 1 Onion (Finely Chopped); 2 Tomatoes (Finely Chopped); 1/2 Cup Curd (Whipped); 2 tsp Coriander Powder; 1 tsp Cumin Seeds; 1/2 tsp Mustard Seeds; 1/2 tsp Fennel Seeds; 1/4 tsp Fenugreek Seeds; 1/2 tsp Turmeric Powder; 1 tsp Kashmiri Red Chilli Powder; 1 tbsp Ginger Garlic Paste; 1 tsp Salt; 1 tbsp Gram Flour; 1 tsp Sugar; As needed Water; 1/2-3/4 tsp Dried Mint Leaves; 1 tsp Garam Masala Powder

Rosalyn John @rosalyn_kitchen227

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Onion Capsicum Masala Recipe. A quick, easy and unique but tasty vegetable recipe. Try making this recipe which needs just onion and capsicum to make this yummy dish. Gram flour is used to give it a creamy texture. You can use any oil to make this vegetable dish but if made with mustard oil then the taste of the dish will get enhanced. This dish is enjoyed best with roti, paratha etc.

#special
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#special
#rosalyn_kitchen

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Ingredients

Forfrying Onion/Capsicum:
2-3 tbspCooking Oil/Mustard Oil
1Onion (Cut into Bulbs)
1Green Bell Pepper (Cut into Bulbs)
forGravy:
1Onion (Finely Chopped)
2Tomatoes (Finely Chopped)
1/2 CupCurd (Whipped)
2 tspCoriander Powder
1 tspCumin Seeds
1/2 tspMustard Seeds
1/2 tspFennel Seeds
1/4 tspFenugreek Seeds
1/2 tspTurmeric Powder
1 tspKashmiri Red Chilli Powder
1 tbspGinger Garlic Paste
1 tspSalt
1 tbspGram Flour
1 tspSugar
As neededWater
1/2-3/4 tspDried Mint Leaves
1 tspGaram Masala Powder

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Steps

1

Heat oil in a kadai. Add onion and green bell pepper bulbs. Saute it lightly. Remove on to a plate and set aside.
2

In the same kadai, add cumin seeds, mustard seeds, fennel seeds and fenugreek seeds and allow to sizzle for few seconds.
3

Quickly add the chopped onions and saute till the onions are translucent.
4

Add turmeric powder and kashmiri red chilli powder. Saute it for a minute. Add ginger garlic paste and saute it well so that the masalas gives out a lovely color.
5

Now add the chopped tomatoes and salt and saute till the tomatoes are soft and mushy.
6

Add gram flour and saute well. Add sugar. Sugar helps to reduce the sourness of the tomatoes and curd.
7

Add coriander powder to the whipped curd and mix well.
8

Add this coriander-curd mixture and saute it well.
9

Add little water and cover and cook for a minute or two. Now add the fried onion and green bell pepper bulbs.
10

Saute for sometime. Then cover and cook till the onion and capsicum gets slightly cooked. Lastly, add some dried mint leaves and garam masala powder. Mix well and cover and cook on low flame for about 2 minutes.
11

Onion Capsicum Masala is ready. Serve it hot with roti, paratha etc.