Steps
- 1
Blend the ingedients of the inside.
- 2
Mix the ingredients of the 'Cover'
- 3
Grind the 2 slices of bread to get something similar to "bread crums"
- 4
Make little nugget shapes from the 'Inside' and first roll into the grinded bread, and then into the 'Cover'
- 5
Bake in a fryer / air fryer until the covering turns gold-ish brown. Enjoy!
Keywords
Similar Recipes
More Recipes
-

Kala chana curry with mini Malabar paratha
Pooja Sapre
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

Nutan Shah
-

Lal Math (Amaranth Leaves) Curry
Adv. Vidya D. Umredkar
-

Onion and Tomato Tempered Curd Rice
Manisha Sampat
-

Mukti Sahay
-

Prachi Phadke Puranik
-

Julie - Mrs. Lin's Kitchen
-

Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡
Julie - Mrs. Lin's Kitchen
-

Gyukatsu – Japanese Beef Cutlet 牛カツの作り方
Julie - Mrs. Lin's Kitchen
-

Lauren
-

Mitch 👑
-

Rosalyn John
-

Hannah
-

Jaya Sherekar
-

Alice Muiruri
-

Breakfast veg chowmin # Special
Anu's Delight
-

Monica's Cookhouse
-

Aqsa mukhtiar
-

Alice Muiruri
-

IQra Mehmood...
https://cookpad.wasmer.app/us/recipes/14755559










Comments