Protein Bhel

I love tangy food,so I created this protein bhel with fruits,sprouts,nuts and vegetables.#Ga4#Week26
Protein Bhel
I love tangy food,so I created this protein bhel with fruits,sprouts,nuts and vegetables.#Ga4#Week26
Cooking Instructions
- 1
For Green chutney---4 tbsp chopped green coriander with stems,pudina 1 1/2 tbsp,amla 2 pieces,lemon juice 1/2,salt,kala namak to taste.Crush with water,all together.1 chopped onion,garlic,green chilli saute together.Cool and crush first.Then add coriander and all other ingredients.
- 2
Chutney is ready.
- 3
Homemade tangy chutney is ready,add little khand for sweetness.
- 4
Chop cucumber,tomato,onion in hand chopper.
- 5
Soak slmonds 6 pieces,in water for 5 hours.Peel almond skin.Slice them in slivers.
- 6
For preparing Bhelpuri,mix murmure bhel mix,add roasted deskinned peanuts.Mix all.Mix chopped coriander leaves,add chopped cucumber,tomato and onion.Add boiled chopped potato.Mix all,add chopped green chilli.Mix all dry ingredients.
- 7
Boil kala chana sprouts,green moong sprouts with little salt.Add little water boil till 2 whistles.Cool it.Add in bhel mix.Add roasted cornflakes,add 2 tbsp.Add freshly chopped apple 2 tbsp in it.
- 8
Mix all together.You can add grapes too,yellow and black grapes.
- 9
- 10
Add green chutney and mix,add imli gur chutney.Mix all together.Add pomegranate seeds in this.You can add little chat masala for extra zing.Add 1/2 tsp chat masala in bhel.
- 11
Serve as it is.Garnish with pomegranate seeds,add finely chopped green coriander on top.Add sev on top.
- 12
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