Easy but Amazing Lychee & Coconut Pudding

Name: Easy but Amazing Lychee & Coconut Pudding
Cuisine: American
Ingredients: 700 ml Milk; 1 can Lychee (canned); 70 ml Coconut milk; 30 grams Light brown sugar; 10 grams Gelatin; 6 tbsp Water to dissolve the gelatin

cookpad.japan @cookpad_jp

In our home in Hawaii, our favorite dessert is lychee and coconut pearl tea! Since I had a lot of milk in the fridge I used liquor to make a simple pudding, recalling that flavor. This is the best dessert to have after a meal in the summer. Definitely give it a try!

Coconut pudding is super soft, so it takes longer than usual to set. Check on it after about 4 hours. Recipe by likoliko

cookpad.japan @cookpad_jp

Coconut pudding is super soft, so it takes longer than usual to set. Check on it after about 4 hours. Recipe by likoliko

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Ingredients

700 mlMilk
1 canLychee (canned)
70 mlCoconut milk
30 gramsLight brown sugar
10 gramsGelatin
6 tbspWater to dissolve the gelatin

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Steps

1

Put the gelatin in the water and microwave for 40-60 seconds to dissolve.
2

Heat the milk and add the sugar and dissolved gelatin. Once the sides of the pot start to bubble, remove from heat.
3

Add the coconut liquor, mix, then transfer to a container. Once it's cooled, put it in the refrigerator to chill and set.
4

Once it's set, transfer the pudding to a dish. Cut the chilled lychee and pour over the pudding together with the canned liquid, and it's done.