Cuban Style Roasted Chicken
Taylor Topp Comacho @Tay68cancook
Flavors reminiscent of chickens roasting in Cuban kitchens.
Cuban Style Roasted Chicken
Flavors reminiscent of chickens roasting in Cuban kitchens.
Cooking Instructions
- 1
Heat oven to 350°F.
- 2
Wash chicken under cool running water then pat dry. In a bowl, mix oil and spices with small amount of cilantro. This is your rub.
- 3
Take onion and large amount of cilantro and stuff inside chicken cavity.
- 4
Take your fingers and lift skin off breast meat making a pocket.
- 5
With a spoon, pour 1/4 of rub into each pocket made.
- 6
Rub rest of chicken on the outside with rub.
- 7
Roast at 350 for 20 minutes per pound. Chicken juices should run clear when fully cooked.
- 8
Rest chicken for 15 minutes before carving.
- 9
Recipe by taylor68too.
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