Cuban Style Roasted Chicken

Name: Cuban Style Roasted Chicken
Total time: 6000 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 5-6 pound whole fresh chcken; 2/3 cup vegetable oil; 1/2 tbsp each of smoked spanish style paprika, granulated onion; 1/2 tsp fresh chopped cilantro; 1 tsp each of granulated garlic, ground cumin seed, salt; 1/8 tsp ground chipotle; 1/2 large white onion; 1 cup cilantro, fresh

Taylor Topp Comacho @Tay68cancook

USA

Flavors reminiscent of chickens roasting in Cuban kitchens.

Taylor Topp Comacho @Tay68cancook

USA

Flavors reminiscent of chickens roasting in Cuban kitchens.

Saved

Ingredients

1 hour 40 mins

6 servings

rub for chicken
15-6 pound whole fresh chcken
2/3 cupvegetable oil
1/2 tbspeach of smoked spanish style paprika, granulated onion
1/2 tspfresh chopped cilantro
1 tspeach of granulated garlic, ground cumin seed, salt
1/8 tspground chipotle
1/2 largewhite onion
1 cupcilantro, fresh

Saved

Steps

1 hour 40 mins

1

Heat oven to 350°F.
2

Wash chicken under cool running water then pat dry. In a bowl, mix oil and spices with small amount of cilantro. This is your rub.
3

Take onion and large amount of cilantro and stuff inside chicken cavity.
4

Take your fingers and lift skin off breast meat making a pocket.
5

With a spoon, pour 1/4 of rub into each pocket made.
6

Rub rest of chicken on the outside with rub.
7

Roast at 350 for 20 minutes per pound. Chicken juices should run clear when fully cooked.
8

Rest chicken for 15 minutes before carving.
9

Recipe by taylor68too.