Steps
- 1
Sift the powdered sugar and salt into a bowl.
- 2
Add enough water/milk and the extract until the icing is your desired consistency.
- 3
Divide into portions and add food colored as desired.
- 4
*You can double or triple the recipe depending on how much icing you prefer.*
- 5
**This can cover about 48 cookies at the most, depending on your cookie cutters.**
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