Salty Carmel Peanut & Pretzel Bars

Name: Salty Carmel Peanut & Pretzel Bars
Total time: 1800 s
Yield: 25 servings
Cuisine: American
Ingredients: 2 tsp Baking Powder; 1 1/2 cup AP Flour; 2 tsp salt; 1 1/2 cup Soft Butter; 2 each Eggs @ room temp; 1 1/2 tbsp Vanilla Extract; 2 cup Packed Brown Sugar; 16 oz Carmels; 2 cup Roasted Salted Peanuts; 2 cup Slightly crushed tiny pretsels; 2/3 cup Milk Chocolate; 1/2 tsp Coconut Oil

Midnightchef @Midnightchef

California

Found this on Facebook. And just had to try it. I believe its from gonuts.com

Midnightchef @Midnightchef

California

Found this on Facebook. And just had to try it. I believe its from gonuts.com

Saved

Ingredients

30 mins

25 servings

Blondie bottom layer
2 tspBaking Powder
1 1/2 cupAP Flour
2 tspsalt
1 1/2 cupSoft Butter
2each Eggs @ room temp
1 1/2 tbspVanilla Extract
2 cupPacked Brown Sugar
For The Carmel Layer
16 ozCarmels
2 cupRoasted Salted Peanuts
2 cupSlightly crushed tiny pretsels
Final Drizzle
2/3 cupMilk Chocolate
1/2 tspCoconut Oil

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Steps

30 mins

1

Preheat oven to 350
2

Add flower, baking powder & salt stir well and set aside.
3

I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
4

Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
5

Pour cake mixture into lined pan and smooth out.
6

Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
7

While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
8

When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
9

Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.