Fried Chicken

Name: Fried Chicken
Cuisine: American
Ingredients: 1 number of people Chicken breast meat; 1 number of people Chicken wings; 1 number of people Chicken thigh; 400 ml Milk; 1 Egg; 400 ml White flour; 2 tsp Black pepper; 1 1/2 tsp Allspice; 1 1/2 - 2 tablespoons Salt

cookpad.japan @cookpad_jp

I modified a recipe from "America's Most Wanted Recipes," which features recipes from famous restaurants and fast food chains.

Chicken with bones attached tastes better than boneless. The original recipe uses 3 1/2 tablespoons of salt, and instead of allspice, uses accents, flavor enhancers, and a pressure fryer. Recipe by NY

I modified a recipe from "America's Most Wanted Recipes," which features recipes from famous restaurants and fast food chains.

cookpad.japan @cookpad_jp

I modified a recipe from "America's Most Wanted Recipes," which features recipes from famous restaurants and fast food chains.

Saved

Ingredients

1number of people Chicken breast meat
1number of people Chicken wings
1number of people Chicken thigh
400 mlMilk
1Egg
400 mlWhite flour
2 tspBlack pepper
1 1/2 tspAllspice
1 1/2- 2 tablespoons Salt

Saved

Steps

1

Pat dry the chicken with a paper towel.
2

Mix the milk and egg in a separate a bowl.
3

Mix the flour, pepper, spice, and salt in another bowl.
4

Heat the oil to 200ºC.
5

Soak each piece of meat in the Step 2 mixture, coat with Step 3, and fry. The frying time depends on the size of the meat and whether it has a bone or not, but basically the minimum amount of time is 12-15 minutes. If you don't fry them until they become dark brown, the center will be raw and prone to contamination (especially if they have bones).
6

You can save the extra dry ingredients by keeping in the refrigerator for next time.