Carrot Cake 🥕🎂

Name: Carrot Cake 🥕🎂
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1 large grated carrot; 1 cup yogurt; 1 cup sugar; 1/2 cup oil; 2 cups all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon powder; 1 tsp vanilla essence; 1/2 cup milk

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

Eggless super soft and healthy carrot cake. A best try for baking lovers 🤗🤗🤗

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

Eggless super soft and healthy carrot cake. A best try for baking lovers 🤗🤗🤗

Saved

Ingredients

1 hour

5 to 6 servings

1large grated carrot
1 cupyogurt
1 cupsugar
1/2 cupoil
2 cupsall-purpose flour
2 tspbaking powder
1 tspbaking soda
1 tspcinnamon powder
1 tspvanilla essence
1/2 cupmilk

Saved

Steps

1 hour

1

Grate the carrot first.
2

Ready all ingredients on counter. In a bowl add sugar, yogurt and oil. Whisk it until sugar dissolves.
3

Sieve the dry ingredients (flour, baking powder, baking soda, cinnamon powder) in the oil sugar mixture and mix it with cut and fold method. Add vanilla essence.
4

When well combined add grated carrots and mix it well. Gradually add milk as well to form a smooth mixture.
5

Pour in a greased baking mould and bake for 35 to 40 minutes in a preheated oven.
6

When its done check it with fork or toothpick. Serve with milk tea.