A picture of Veggie muffins.

Veggie muffins

Sejal Agrawal @sejalsfoodfiesta

Veggie muffins

Sejal Agrawal @sejalsfoodfiesta

Saved

Ingredients

20 minutes

3 servings

1 cupsooji
1 tbspGinger garlic paste
2 tbspGreen peas crushed
2 tbsplilva dana half boiled
2 tbspgreen garlic
1 cupgrated carrot
1 cup mix spinach, coriander, phudina ( mint)Green chilli paste
1/2 cup buttermilk
2 tbspoil
1 packeteno
to tasteSalt
as neededMayonnaise

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Steps

20 minutes

1

Mix suji and buttermilk in a bowl.
2

Let it rest for 15 minutes.
3

Add all mentioned Vegetables and mix it well.
4

Add salt to taste and ginger garlic paste.add palak puree and mix.
5

Pour the batter in silicon molds. Pour some oil on top of it.
6

Bake in preheated oven for 15 minutes at 180° C.
7

Garnish with mayonnaise.

Saved

Cooksnaps

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Sejal Agrawal @sejalsfoodfiesta

on March 20, 2021 12:08

cooking is my passion ❤️

Comments (6)

Hetal Shah @Cook_14041971h

May 27, 2021 14:22

Fine 👌

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