Yellow Moong dal Dosa

Name: Yellow Moong dal Dosa
Cuisine: Indian
Ingredients: 1 1/2 cup yellow moong dal; 2 Tbsp rice (optional); 2 green chillies chopped; 1 tsp grated ginger; 1 tsp cumin seeds; 1 pinch turmeric powder; 1 pinch asafoetida (hing); to taste Salt

Dr.Madhumita Mishra @FoodTalking

Odisha

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Moong dal dosa is protein rich flavourful one and very good option for breakfast. It doesn't require much time for soaking like traditional dosa batter. This dosa batter does not need to be fermented. One can easily make crispy thin crepes out of moong dal batter.

#Special

Dr.Madhumita Mishra @FoodTalking

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Ingredients

1 1/2 cupyellow moong dal
2 Tbsprice (optional)
2green chillies chopped
1 tspgrated ginger
1 tspcumin seeds
1 pinchturmeric powder
1 pinchasafoetida (hing)
to tasteSalt

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Steps

1

Soak moong dal and rice in warm water for 1 hour.
Discard the water and make a smooth paste with ginger,chili. The batter shoulder be of dosa consistency.
2

Add salt, turmeric, hing, cumin seeds and salt to the batter. Mix well.
3

Heat a tawa and grease with little ghee/oil. Make a crepe dosa with a ladle of batter. Cook on low to medium heat to make the dosa crispy. Spread oil /ghee on sides of dasa. Flip and roast other side for two minutes.(optional). I served crispy moong dal dosa with Ghuguni.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on March 20, 2021 12:15

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.