Sambar

Name: Sambar
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm chicken pea pulse; 2 glass water; 1/2 Teaspoon turmeric; 1/2 Gourd cut in cubes; 1 Tomatoes cut in cubes; as required Beans chopped; 1 Carrots cut; As needed Sambar powder; as needed Amchur; as per need Garam masala; as required Red pepper; as per taste Salt; As required Oil; as required Rai/black mustard seeds; as per taste Hing; 8-9 Curry patta/curry leaves; 2 Chopped green chili; 1 Tablespoon ghee; as required Hara dhania

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

This is a south Indian recipes and gives a very delicious taste with dosa,idli,vada,rice etc

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

This is a south Indian recipes and gives a very delicious taste with dosa,idli,vada,rice etc

Saved

Ingredients

1hr

2 people

250 gmchicken pea pulse
2 glasswater
1/2 Teaspoonturmeric
Veg for samber
1/2Gourd cut in cubes
1Tomatoes cut in cubes
as required Beans chopped
1Carrots cut
Spices for samber
As neededSambar powder
as neededAmchur
as per need Garam masala
as required Red pepper
as per taste Salt
For tarka
As required Oil
as required Rai/black mustard seeds
as per taste Hing
8-9Curry patta/curry leaves
2Chopped green chili
Garnishing
1 Tablespoonghee
as required Hara dhania

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Steps

1hr

1

Cook pulse in a pressure cooker with a glass of water,turmeric and salt.
2

Cooked all cut vegetables except tomatoes in pressure cooker with salt and a glass of water.
3

Take a pan add oil after heated add hing,curry leaves,greenchilli,mustard seeds,add cooked daal or pulse in it.
4

Add cooked vegetables and tomatoes and spices and put into pressure cooker,take a whistle.
5

Now when pressure cooker opens put a table spoon of ghee insamber now samber is ready for enjoying with rice, dosa,vada,idli etc.

Saved

Cooksnaps

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👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

on March 20, 2021 14:58

I'M ADV.POOJA RAJVANSHI ⚖ MSC ZOOLOGY 🦁🐒🦚🦜🦢🦅🕊🐞🦋🐌🐚🐛🐠 AND LLB ⚖I joined cooking classes course from JAGAN POLYTECHNIC INSTITUTE WHERE KAMLESH MAM TAUGHT ME LOVINGLY.There are 2 types of food, I'm cookingI'm using (1.) SIMPLE METHODS i.e. less SPICES and SEASONINGS for maintaining NATURAL TASTE of FOOD and VEGETABLES so DISHES HAVE THEIR NATURAL TASTE ,BUDGET FRIENDLY AND TIME SAVING ⏲.BUT(2.) FOR SPECIAL DISHES EXAMPLE PANEER, NAVRATN KORMA, KOFTAS, PANEER DO PYAJA etc.(3.) FOR NEED OF SOME DISHES EXAMPLE STUFFED CAPSICUM, STUFFED BRINJAL, PEAS TOMATO🍅 CURRY, BHINDI DO PYAJA etc.FOR SUCH SPECIAL DISHES I'M USING SEASONINGS AND HEAVY GRAVY FOR MAKING FOOD.I'M YOUR FRIEND POOJAINVITES YOU 🥰🧡⚘💐👍AND WELCOMES YOU🥰🧡🌹💐👍 TO MY PROFILE AND LET'S ENJOY WITH ME AND MY DISHES 🥰🧡🌸🌺🌹⚘💐👍MY SLOGANS 🥰🌸🌺🌹💐COOK FOR LOVE ❤ 😍 💖 ❣ 🥰🌹💐COOK WITH LOVE ❤ 😍 💖 ❣ 🥰🌹💐WITH LOVE AND REGARDS 👩‍🍳🥘 🥰🧡⚘🌺🌹🏵🌻🥀🌺🌹💐👌👍👩‍🍳🥘🍚🍽🌼🥀🌷🌸😅🤣😂😍🧡😍🥰👨‍👩‍👦‍👦🧡😍🥰👌👍

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Sambar

Sambar

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