Easy Time-Saving Simmered 'Kuromame' Black Soybeans

Name: Easy Time-Saving Simmered 'Kuromame' Black Soybeans
Cuisine: American
Ingredients: 200 grams Kuromame; 150 grams Sugar; 800 ml Water; 1 tbsp Soy sauce; 1 tsp Baking soda

cookpad.japan @cookpad_jp

I learned this from a regular customer of a bean shop in Tsukiji. The simmering time is quick and easy! I'm sharing this recipe here, since these turned out well.

Simmer over low heat. Recipe by mamekko3

I learned this from a regular customer of a bean shop in Tsukiji. The simmering time is quick and easy! I'm sharing this recipe here, since these turned out well.

Simmer over low heat. Recipe by mamekko3

cookpad.japan @cookpad_jp

I learned this from a regular customer of a bean shop in Tsukiji. The simmering time is quick and easy! I'm sharing this recipe here, since these turned out well.

Simmer over low heat. Recipe by mamekko3

I learned this from a regular customer of a bean shop in Tsukiji. The simmering time is quick and easy! I'm sharing this recipe here, since these turned out well.

Simmer over low heat. Recipe by mamekko3

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Ingredients

200 gramsKuromame
150 gramsSugar
800 mlWater
1 tbspSoy sauce
1 tspBaking soda

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Steps

1

Combine the water and seasonings in a pot, bring to a boil, then turn off the heat and cool.
2

Rinse the beans and add them to the pot. Let sit overnight.
3

Heat the pot once again. Once it comes to a boil, skim off the scum, add a drop lid, reduce to low heat and simmer for 1 hour or until it reaches your desired tenderness.
4

When the beans become tender, turn off the heat, then allow them to cool in the simmered water. Once the flavors blend in, they're ready!