Creamy potato soup

Name: Creamy potato soup
Cuisine: Kenyan
Ingredients: 60 g butter; 450 g diced potatoes; 2 onions, diced; 3 cups home-made stock; 120 ml heavy cream; salt and freshly ground black pepper; freshly chopped herbs to garnish (optional)

Raduma Jamse (0716271944) @Raduma_Jamse

Ruiru

Creamy potato soup

Raduma Jamse (0716271944) @Raduma_Jamse

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Ingredients

60 gbutter
450 gdiced potatoes
2onions, diced
3 cupshome-made stock
120 mlheavy cream
salt and freshly ground black pepper
freshly chopped herbs to garnish (optional)

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Steps

1

Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.
2

Sprinkle with salt and a few grinds of pepper. Cover with a paper lid and the lid of the saucepan. Sweat on a gentle heat for approximately 10 minutes.
3

Meanwhile, bring the stock to the boil. When the vegetables are soft but not coloured add the boiling stock and continue to cook for about 10-15 minutes or until the vegetables are soft.
4

Add the milk and purée the soup in a blender. Taste and adjust seasoning.
Serve and enjoy

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Raduma Jamse (0716271944) @Raduma_Jamse

on April 18, 2021 17:29

Ruiru

**PERSONAL CHEF SERVICES**have you wished for some finger-licking homemade dishes?My team will come over and cook then you pay per session.Call/text/WhatsApp us on 0716271944.LIKE and FOLLOW @Jamse Forks on Facebook