Creamy potato soup
Raduma Jamse (0716271944) @Raduma_Jamse
Cooking Instructions
- 1
Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.
- 2
Sprinkle with salt and a few grinds of pepper. Cover with a paper lid and the lid of the saucepan. Sweat on a gentle heat for approximately 10 minutes.
- 3
Meanwhile, bring the stock to the boil. When the vegetables are soft but not coloured add the boiling stock and continue to cook for about 10-15 minutes or until the vegetables are soft.
- 4
Add the milk and purée the soup in a blender. Taste and adjust seasoning.
Serve and enjoy
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