Steps
- 1
In your crockpot add everything but the cream cheese. Cook on high for 3 hours.
- 2
Add cream cheese, cook another hour.
- 3
About 15 min from being done, I added in my Turkey Mozzarella Meatballs (see my recipe) and topped with shredded Romano cheese
- 4
BAM!! This is great for rainy days. It's a rainy Monday here, I figured it was perfect timing for soup :)
- 5
Note: Anytime I buy a block of Parmesan cheese, I save the rind. It is so great to add flavor to soups and stews.
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