Leek and Potato Soup

Name: Leek and Potato Soup
Total time: 1800 s
Yield: 5 portions
Cuisine: American
Ingredients: 270 g onions sliced; 300 g leek sliced; 100 g butter diced; 1 kg potatoes diced; 2 litres water/vegetable stock; 15 g salt; Pepper to taste; Garnish: whipped cream, chives chopped, croutons.

chef.joana @chefjoana

Serve it hot or cold (vichyssoise)

chef.joana @chefjoana

Serve it hot or cold (vichyssoise)

Saved

Ingredients

1h 30 minutes

5 portions

270 gonions sliced
300 gleek sliced
100 gbutter diced
1 kgpotatoes diced
2litres water/vegetable stock
15 gsalt
Pepper to taste
Garnish: whipped cream, chives chopped, croutons.

Saved

Steps

1h 30 minutes

1

Collect all the equipment and ingredients.
2

Sweat the sliced onion and leek without colour in the butter. Cook it until very tender.
3

Add the potatoes and bring quickly to the boil with the water or vegetable stock. 15 minutes.
4

Allow to cool. (30/60 minutes).
5

Liquidise in food processor.
6

Check seasoning. Note that seasoning needs to reflect the serving temperature.
7

Serve hot or cold with whipped cream, chopped chives or croutons.