Creamy Cauliflower Soup with Bacon bites

Name: Creamy Cauliflower Soup with Bacon bites
Yield: 4 servings
Cuisine: American
Ingredients: 30 grams butter; 1 medium onion, peeled and diced; 1 clove garlic; 2 medium potatoes,peeled and diced; 1 small cauliflower trimmed and roughly chopped; 1 1/2 liter good quality chicken stock; 1 cup cream; 1 sea salt and freshly ground pepper to taste; 1 tbsp olive oil; 3 bacon rashers, finely sliced; 2 spring oinons, diagonnally sliced; 1 tsp sesame seeds; 1/4 cup freshely chopped parsley

Twill 013 @cook_3005907

Creamy Cauliflower Soup with Bacon bites

Twill 013 @cook_3005907

Saved

Ingredients

4 servings

30 gramsbutter
1 mediumonion, peeled and diced
1 clovegarlic
2 mediumpotatoes,peeled and diced
1 smallcauliflower trimmed and roughly chopped
1 1/2 litergood quality chicken stock
1 cupcream
1sea salt and freshly ground pepper to taste
1 tbspolive oil
3bacon rashers, finely sliced
2spring oinons, diagonnally sliced
1 tspsesame seeds
1/4 cupfreshely chopped parsley

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Steps

1

Heat the butter in a large saucepan and saute` the onion and garlic for 2-3 minutes until soft but not coloured. Add the potatoes, cauliflower and stock and bring to boil. Turn down the heat and simmer for 20-30 minutes until the vegetables are soft.
2

Using a stick blender or a food processed, blend the soup until it is smooth. Add the cream and season to taste.
3

Meanwhile, heat the olive oil in a medium frypan and cook the bacon for 2 minutes until it starts to crisp. Add the spring onions and sesame seeds and cook for further 2-3 minutes until seeds are toasted. Stir in the parsley. Serve the hot soup with a bowl of crispy bacon bits for stirring in.