Steps
- 1
Peel and dice potatoes dice onion cover with water and butter bring to a boil.Boil til potatos are fork tender
- 2
Drain mash a few cups of potatoes to a think looking mash. Potatos add bacon bits and shredded cheddar cheese
- 3
Add remaining potatos cream and milk stir up season was the salt,pepper,and garlic salt all to taste heat on low til warmed up
- 4
Serve with extra cheese and bread if u want
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