Hoi-Tod (Crispy pan fried Mussels)

Name: Hoi-Tod (Crispy pan fried Mussels)
Total time: 1200 s
Yield: 2 servings
Cuisine: South African
Ingredients: 2 eggs; Mussels; Sprouts; 1 1/2 tbs Olive oil; Crispy Flour + Rice Flour + Corn Starch 4:2:2; Salt; Pepper; Spring onion; Water

Easy Clean Food

Easy Clean Food

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Ingredients

20 minutes

2 servings

2eggs
Mussels
Sprouts
1 1/2 tbsOlive oil
Crispy Flour + Rice Flour + Corn Starch 4:2:2
Salt
Pepper
Spring onion
Water
maggi sauce

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Steps

20 minutes

1

Prepare mussels, bean sprouts and sliced spring onion
2

Mix flour together in proportion 4: 2: 2 (large pan can be done at once, if small pan can be made on a plate, reduced in proportion 2: 1: 1), add cold water to mix it. Add eggs and mix it again. Add the mussels.
3

Put the olive oil in the pan. When it hot, add the ingredients prepared in item 2 to spread the mussels, turn it when it brown 👀 it will crispy and yellow gold. Moved to the edge of the pan.
4

Add the sprouts and stirred fried seasoning with salt, maggi sauce and pepper. Then mix it together, sprinkle sliced spring onions.
5

Serve it with sweet 🌶 sauce & tabasco‼️
6