Shahi gobhi

Name: Shahi gobhi
Yield: 6 people
Cuisine: Indian
Ingredients: 1/2 kg cauliflower; 250 gm tomatoes; 1 teaspoon wheat flour; 4 cloves; handful coriander leaves; 1 potato; 1 teaspoon red chilli powder; to taste salt; 1/4 tsp turmeric powder; 1 tea spoon coriander powder; as needed Oil; 2 bay leaves; 1/4 tsp Garam masalas

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#GA4
#week24
#cauliflower

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#GA4
#week24
#cauliflower

Saved

Ingredients

6 people

1/2 kgcauliflower
250 gmtomatoes
1 teaspoonwheat flour
4cloves
handfulcoriander leaves
1potato
1 teaspoonred chilli powder
to tastesalt
1/4 tspturmeric powder
1 tea spooncoriander powder
as neededOil
2bay leaves
1/4 tspGaram masalas

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Steps

1

First of all cut cuali flower in this way now heat oil deep fry all.
2

Until it will little brown then take a kadai add oil.
3

Add bay leaves cloves and power of cloves add tomatoes puri add wheat flour and masala mix it well cook them until it will leave the oil
4

Add green chillies also now when this can leave the oil add fryied gobhi mix it.
5

Covered it by lead to cook for 2 minutes to soft the cauliflower then open the cover mix it well then add 1/2 glass of water.
6

Mix it cook 3,4 minutes on low flame off the flame garnish with coriander leaves sprinkle garam masala Shahi gobhi is ready to serve.