Sooji Uttapam

Name: Sooji Uttapam
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Sooji; 1/2 cup dahi/ curd; 3/4 cup water; 1/2 tsp baking soda; 1 tsp oil; to taste Salt; 1 onion finely chopped; 1 tomato finely chopped; 1 capsicum finely chopped; 4-5 green chillies chopped; 1-2 tbsp coriander leaves chopped; 1 tsp Red chilli powder; as needed Butter

Kratika Yadav @Kiyansh_05

#GA4
#WEEK1
#UTTAPAM

Kratika Yadav @Kiyansh_05

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Ingredients

30 mins

2 people

1 cupSooji
1/2 cupdahi/ curd
3/4 cupwater
1/2 tspbaking soda
1 tspoil
to tasteSalt
1onion finely chopped
1tomato finely chopped
1capsicum finely chopped
4-5green chillies chopped
1-2 tbspcoriander leaves chopped
1 tspRed chilli powder
as neededButter

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Steps

30 mins

1

In a bowl, add suji, dahi and water. Mix well. (Better should be in a flowing consistency). Cover and kee the batter aside for at least 20-30 mins.
2

Now in a bowl, add baking soda and oil. Nicely mix both ingredients. Add the mixture in the prepared suji batter and whisk the batter throughly. Add salt. On the other side chopped all the veggies.
3

Heat a pan. Pour a batter. Add veggies on the topping of the batter. Sprinkle some red chilli powder. Apply some butter and allow the Uttapam to cook for about 3-4 mins. On medium heat.
4

Flip the uttapam and cook on the other side for another 2-3 mins.
5

Transfer the uttapam from the pan in a serving plate. Serve hot with chutney.