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Lamb burger
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A picture of Lamb burger.

Lamb burger

Shandré Goss-Ross
Shandré Goss-Ross @shandre
Pretoria, Gauteng, South Africa

Was a yummy Saturday night dinner!

Was a yummy Saturday night dinner!

Read more

Lamb burger

Shandré Goss-Ross
Shandré Goss-Ross @shandre
Pretoria, Gauteng, South Africa

Was a yummy Saturday night dinner!

Was a yummy Saturday night dinner!

Read more
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Ingredients

8 burgers
  • 8lamb patties
  • 8buns (I used ciabatta buns)
  • As neededbutter
  • 80 gbaby spinach
  • 200 gfeta
  • Pickled vegetable
    Pickled red onion
  • 250 mlmint yoghurt dip
    Mint yoghurt dip
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Steps

  1. 1

    Preheat the oven to 180°C.

  2. 2

    Place the patties into a roasting pan. Roast for 20-30 minutes.

    A picture of step 2 of Lamb burger.
    A picture of step 2 of Lamb burger.
  3. 3

    Slice the buns. Spread with butter.

  4. 4

    Wash the baby spinach and place it on the bottom side half of the bun.

    A picture of step 4 of Lamb burger.
  5. 5

    Place the pattie ontop of the spinach leaves.

  6. 6

    Slice the feta and place it ontop of the pattie.

    A picture of step 6 of Lamb burger.
    A picture of step 6 of Lamb burger.
  7. 7

    Add a pickled vegetable of your choice

    A picture of step 7 of Lamb burger.
    A picture of step 7 of Lamb burger.
  8. 8

    Lastly, top with mint yoghurt dip. Close the burger and enjoy!😋😋

    A picture of step 8 of Lamb burger.

Linked Recipes

Pickled red onion

Mint yoghurt dip

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Copied!

Shandré Goss-Ross
Shandré Goss-Ross @shandre
on March 21, 2021 18:21
Pretoria, Gauteng, South Africa
Always hungry! Always cooking something! 😛😉
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Comments

Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
March 21, 2021 19:07
Delicious
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0/0

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