Gobhi Paratha

Name: Gobhi Paratha
Total time: 600 s
Cuisine: Indian
Ingredients: for Stuffing-; 2 Cups grated cauliflower (Gobhi); 1/2 cup finely chopped onion; 2 tbsp finely chopped green chilli; 1 handful chopped coriander leaves; as per taste Salt; 1 tsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp kitchen king masala; 1 tsp garam masala powder; 1 tsp. coriander powder; 1 tbsp ginger garlic paste; For dough-; 2 cups whloe wheat flour; 1 pinch salt; 4 tbsp oil for moyan; Half cup milk; as required Water; As required Oil for cooking the parathas

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#GA4
#week1

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

Saved

Ingredients

10 minutes

forStuffing-
2 Cupsgrated cauliflower (Gobhi)
1/2 cupfinely chopped onion
2 tbspfinely chopped green chilli
1 handful chopped coriander leaves
as per taste Salt
1 tspturmeric powder
1 tbspred chilli powder
1 tbspkitchen king masala
1 tspgaram masala powder
1 tsp. coriander powder
1 tbspginger garlic paste
For dough-
2 cupswhloe wheat flour
1 pinchsalt
4 tbspoil for moyan
Half cupmilk
as requiredWater
As requiredOil for cooking the parathas

Saved

Steps

10 minutes

1

Take a bowl add all the stuffing ingredients in it and mix it well then cover it properly and leave it for 15 -20 minutes.
2

Now again take a bowl add all the ingredients of making the dough and knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes.
3

Now take a maslan cloth and add the prepared stuffing in it and squeeze it properly therefore the excess water has drain out from the stuffing.
4

Now divide the dough into the equal parts. Take one of the dough ball and stuff with stuffing. Then roll it into a circle. Then heat a tawa. Transfer the rolled paratha into the hot tawa. Cook the side for a minute or two and then flip over. Apply some oil and cook it from the both sides till have golden brown spots on them.
5

Your gobhi paratha is ready to eat. Serve it hot with curd or tomato sauce. Enjoy!