Sambar Masala and Green Peas Rice

Name: Sambar Masala and Green Peas Rice
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3-4 cups leftover Rice; 2 tbsp Sambhar Masala; 2 tbsp Garlic minced; 2 tsp Salt; 2 Bay Leaves; 1 tsp Caraway Seeds; 2 tbsp Oil or Ghee; 1 bunch Coriander Leaves chopped; 2 Onions finely chopped; 1 tsp Dry Mango powder or Amchur; 1 cup Green Peas; 1 tsp Red Chilli powder

ZMA @zesty5

#special
#cookpadindia
Leftover rice used to make a delightful meal. The combination of Sambar masala with Green Peas is sure to tickle your tastebuds to the maximum. Indulge in this fusion Pulao and enjoy your meals. Actually leftovers are there in every household. And they can be put to use in a variety of ways. This is one such try by me for a quick meal on any day. An absolutely easy alternative to make for all the Rice lovers in the family. Plus it's done in a jiffy too. No more hassles of bringing the ingredients or noting down the long steps in it's preparation. It's a hassle free dish and can be made with just a couple of ingredients. Green Peas is a good idea became they are easily available in everyone's pantry as they are stored in large numbers by almost everyone for later use. Even I do the same. I store them in ziplock bags and freeze. Even otherwise you can easily get from any supermarket in frozen form. That's it. Let's get down to the recipe straight away.

Enjoy Easy Cooking with Zeen!

ZMA @zesty5

Enjoy Easy Cooking with Zeen!

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Ingredients

25 minutes

3-4 servings

3-4 cupsleftover Rice
2 tbspSambhar Masala
2 tbspGarlic minced
2 tspSalt
2Bay Leaves
1 tspCaraway Seeds
2 tbspOil or Ghee
1 bunchCoriander Leaves chopped
2Onions finely chopped
1 tspDry Mango powder or Amchur
1 cupGreen Peas
1 tspRed Chilli powder

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Steps

25 minutes

1

Heat Oil and saute the Onions. Add the minced Garlic and all the masalas.
2

After a minute, add the Green peas. Stir fry all of these for about 3 to 4 minutes.
3

Mix this with the Rice. Cover and leave it on a low heat for 5 minutes just to reheat it.
4

Garnish with Coriander and serve hot with any pickle or as it is. It tastes equally yum.

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ZMA @zesty5

on March 21, 2021 18:42

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.