Quick, Simple, Delicious Gantsuki Steamed Bread

Name: Quick, Simple, Delicious Gantsuki Steamed Bread
Cuisine: American
Ingredients: 300 grams Brown sugar; 200 ml Milk or water; 2 Eggs (large); 2 tsp Miso; 2 tsp Vegetable oil; 100 ml Vinegar; 300 grams Cake flour; 10 grams Baking soda; 1 Black sesame seeds; 1 Walnuts (optional)

cookpad.japan @cookpad_jp

Gantsuki is a snack from my hometown of southern Iwate prefecture. The sesame are supposedly resemble a gaggle of geese taking flight in the night of the full moon.

Feel free to half the recipe or swap the brown sugar for white. Mix in all of the ingredients from the top of the list to the vegetable oil. Recipe by nokko.t

Gantsuki is a snack from my hometown of southern Iwate prefecture. The sesame are supposedly resemble a gaggle of geese taking flight in the night of the full moon.

Feel free to half the recipe or swap the brown sugar for white. Mix in all of the ingredients from the top of the list to the vegetable oil. Recipe by nokko.t

cookpad.japan @cookpad_jp

Gantsuki is a snack from my hometown of southern Iwate prefecture. The sesame are supposedly resemble a gaggle of geese taking flight in the night of the full moon.

Feel free to half the recipe or swap the brown sugar for white. Mix in all of the ingredients from the top of the list to the vegetable oil. Recipe by nokko.t

Gantsuki is a snack from my hometown of southern Iwate prefecture. The sesame are supposedly resemble a gaggle of geese taking flight in the night of the full moon.

Feel free to half the recipe or swap the brown sugar for white. Mix in all of the ingredients from the top of the list to the vegetable oil. Recipe by nokko.t

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Ingredients

300 gramsBrown sugar
200 mlMilk or water
2Eggs (large)
2 tspMiso
2 tspVegetable oil
100 mlVinegar
300 gramsCake flour
10 gramsBaking soda
1Black sesame seeds
1Walnuts (optional)

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Steps

1

Add the milk (or water) and brown sugar to a pot, heat on low, dissolve the sugar while stirring, and let cool. Make sure not to let it boil.
2

Combine the cake flour and the baking soda, and sift. Spread out a cooking sheet in a sieve. Boil some water in a steamer.
3

Add the cooled Step 1, eggs, miso, and vegetable oil to a bowl, and mix well.
4

Add in the sifted dry ingredients, and mix.
5

Finally add in the vinegar and mix. It will turn a bit white.
6

Place the dough into a sieve, and scatter with sesame and walnuts (optional).
7

Cover with a cloth and then a lid to prevent drops of water from forming, and steam for about 25 minutes on high heat.
8

The gantsuki is done.